DeliSky - VIP Jet Catering Menu
Phone: +41 44 586 31 10
catering@delisky.com
London - Luton, United Kingdom
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Bulk or ready to serve?
Breakfast & Bakery
Bread
Pastries
Danish Pastry
Bakery Selection
Assortment Of French Bakery Items (Croissants and Danish) Served With Butter, Preserves
Large croissant
Condiments
Yoghurts
Yogurt Parfait
Cereals
Muesli & Fruits
Fresh Sliced Seasonal Fruit
Housemade muesli with fresh berries
Cold cuts
Assorted Continental Meats
Blinis & Pancakes
American styple pancakes and maple syrup
Roasted Banana Pancakes
Buttermilk pancakes with sticky golden syrup
Hot Breakfast
American Breakfast
Three Eggs (Choose Omelet Or Scrambled), Grilled Bacon, Hash Brown Potatoes, Breakfast Bread of Choice with Condiments
Omelette
Scrambled eggs
Poached eggs
Fried eggs
Egg white omelette
Grilled bacon, portion
Crispy American style bacon, portion
Turkey bacon, portion
Pork sausages, portion
Beef sausages, portion
Chicken sausages, portion
Turkey sausages, portion
Hash browns
Farmhouse style patatoes
Sauteed patatoes
Smoked Haddock Benedict
Scrambled egg topped muffin, smoked haddock, hollandaise
Bacon and Eggs
Grilled English bacon, Cumberland sausages, baked tomatoes, sauteed mushrooms and scrambled eggs, served with tomato and HP sauces
Cold Breakfast Sets
English Breakfast
Fresh 3 Egg Omelet Or Scrambled Egg, 2 Grilled Back Bacon, 1 Grilled Link Sausage, 60G Farmhouse Potatoes, 60G Sauteed Mushrooms & Half Sea Salt Baked Tomato
Healthy Breakfast
Muesli With Berries, Organic Yogurt, Sliced Fruit
NY Breakfast
Thinly Sliced Smoked Salmon (3 oz. per pax), served with Chopped Onions, Capers, Sliced Tomatoes, One Toasted Bagel and Cream Cheese
Continental Breakfast
Fresh fruit, pastries, Greek yogurt
Hot Breakfast Sets
Bacon and Eggs Breakfast Set
Grilled English bacon, Cumberland sausages, baked tomatoes, sauteed mushrooms and scrambled eggs, served with tomato and HP sauces
Crew Breakfast
MABGS
Non-categorized
Garnish & Condiments
Cold Meals
Snacks
Antipasti platter
Caprese skewers, cured Italian meats and cheeses, olives, grilled vegetables
Cruditees with hummus and savory dip
Cruditees
Canapés
Finger Foods
Sandwiches
Rueben Sandwich
Pastrami, Jarlsberg cheese, dill pickle and Dijon mustard on rye
Honey Baked Ham and Mature Cheddar Cheese Sandwich
Roast Chicken Sandwich
Free Range Egg Mayonnaise Sandwich
Yellow Fin Tuna Sandwich
Roast Beef and Horseradish Sandwich
Traditional Club Sandwich
Smoked Scottish Salmon and Cream Cheese Sandwich
Steak Sandwich
Cajun Chicken Club Sandwich
Smoked Ham Sandwich
Wraps
Antipasti
Vegan
Starters
Smoked Scottish Salmon
Cheese and Ham Tart
Jumbo Shrimp with spicy cocktail sauce
Potted Lemon Salmon with melba toast and mesclun salad
Thai-Spiced Chicken with Glass Noodles, ginger and kecap manis
Pillow of Scottish Salmon filled with crayfish mousse
served with rich lobster mayonase
Sushi
Salads
Caesar Salad
Arugula Saladwith pine nuts, shaved Parmesan, sun-dried tomatoes and balsamic vinaigrette
Salad Nicoise
Greek Salad
Culinaire Salad
broccoli, olives, chickpeas, sun-dried tomatoes, seeds, palm hearts, lemon dressing
Green Salad
Shaved Fennel, Orange and Walnut Salad with duck
Cobb Salad
with egg, ham and sliced turkey, honey and mustard dressing
Caprese salad
tomato and mozzarella
Mustard and Smoked Trout Salad
Mediterranean Salad
Platters
Executive Sandwich Platter
Caviar
Cheese
Executive Cheese Display
Lebanese
Houmous with Arabic Bread
Tabbouleh
Moutabel
Stuffed Vine Leaves
Fatoush
Children Meals
Extra Garnish & Sauces
Cold Meal Sets
Crew Meals
Hot Meals
Customized Menu
Hot Meals
Single Items
Vegan
Pizza
Snacks & Starters
Mini Chicken Filo
Spiced Lamb Empanadas
Spinach and Feta Parcels
Filo Shrimp
Sticky Ribs and Spicy Wings
Coconut Shrimp with mango salsa
Spiced Lemon Chicken Skewers with wasabi mayonnaise
Sweet Potato Falafel with tahini dip
Finger foods
Soups
Chunky Tomato Soup
Leek, White Onion and Potato Soup
Classic Minestrone Soup
West Coast Seafood Chowder
Lobster Bisque
Carrot and Coriander
Seasonal Garden Vegetable Soup
Lightly Spiced Butternut Squash Soup
Roasted Onion Soup
Main dishes - Meat
Pan-Fried Lamb Cutlets
served with a heirloom tomatoes filled with a pea and mint puree, asparagus and served with a leek and onion potato cake and redcurrant jus
Bangers and Mash
Cumberland sausages with creamy mash potatoes and caramelized red onion sauce
Irish Stew
with cabbage and new potatoes
Braised Beef and Guinness Pie
served with mashed potatoes and braised root vegetables
Traditional Shepherds Pie
slow-cooked minced lamb in a rich gravy, topped with creamy mashed potato and baked until crisp
Beef Bourguignon with braised rice
Veal Cordon Bleu served with olive oil mash and spinach
Beef Stroganoff with pilaf rice
Green Masala with Lamb
Murgi Masala
mix of chicken and lamb with chili
Gaeng Dang
red Thai beef curry
Main dishes - Fish & Seafood
Loin of Line-Caught Cod with a Crab and Herb Topping
served with crushed new herb potatoes and cheddar cheese crisps
Scottish Salmon and Dill Fishcakes
served with wilted greens and a chunky homemade tartar sauce
Tandoori King Prawns
Goan Fish Curry
Pla Raj Prig
fried sea bass with chilli sauce
Pad Thai
stir-fry rice noodles with prawns, peanuts and vegetables
Moroccan-Spiced Salmon
rose spice apricot couscous and harissa mayonnaise
Main Dishes - Poultry
Supreme of Pot Roast Free-Range Chicken
with a lemon thyme jus, served with a braised potato fondant and root vegetables
Chicken Tagine with vegetable couscous
Chicken Pot Pie with garden vegetables in a rich chicken gravy
Chicken Tikka
Haash Jalfrezi (duck)
Green Masala with Chicken
Gai Phad Gra Prao
chicken with long beans, chili and basi
Ped Bai Ho Ra Pa
stir-fry duck with garlic and sweet basil
Smokey Roasted Chicken, Cajun spices, crushed sweet maple potatoes, chimichurri
Stuffed Breast of Free Range Guinea Fowl, wild mushrooms, sauteed potatoes, snow peas
Pave of Duck, wilted greens, rissole potatoes, port wine glaze
Main dishes - Vegetarian
Eggplant Parmigiana
Gnocchi Al Pesto
Vegetable Lasagne
Saag Bhaji
Panir Tikka Masala
Phad Gra Paow Hed
stir-fry bean curd with garlic, mushrooms and holy basil
Pasta & Risotto
Wild Mushroom Risotto
Tortellini with Spinach
Penne Arrabiatta
Linguini with Smoked Salmon
Spaghetti Bologanise
Beef Lasagne
Side dishes
Lebanese
Falafel
Kebbah
Mixed Grill
Samboussek
Haloumi Meshwi
Children Meals
Sauces & More
Hot Meal Sets
Crew Meals
Desserts & Fruit
Vegan
Desserts
Apple, Sultana Lattice Pie
Creme Brulee
Chocolate Brownie
Sticky Toffee Pudding - with toffee sauce
Mini Cake and Dessert Selections (5 per portion)
Coconut Pina Colada Mousse
White Chocolate and Raspberry Ingot
Fruit
Fresh Sliced Seasonal Fruit and Berries
Berries
Cakes & Tarts
Baked New York Style Cheesecake
Fresh Fruit Tart
Rich Chocolate Fudge Cake
Classic Individual Lemon Tart - with raspberry coulis
Chocolates & Sweets
Petit Fours
Cookies
Sweet pastry
Pancakes
Ice Cream
Haagen Dazs Cookies and Cream, 100ml
Haagen Dazs Vanilla, 100ml
Haagen Dazs Strawberries and Cream, 100ml
Haagen Dazs Belgian Chocolate, 100ml
Haagen Dazs Pralines and Cream, 100ml
Dessert Sauces & garnishes
Childrens Desserts
Cheese
Sliced Cheeses
Beverages
Mineral Water
Soft Drinks
Juices
Milk & Cream
Lassi
Smoothies
Fresh fruit mix & detox drinks
Beer
Champagne
Lemon
White Wine
Hot Beverages
Rosé Wine
Red Wine
Dessert Wine
Port Wine
Spirits
Non-food
Dish Washing & Laundry
Ice
Menu Card Printing
Newspapers & Magazines
Aircraft Cleaning
Cigars
Shopping Service
Printed Menu
Flowers
Pottery & cutlery
Kitchen Equipment
Disposables
Freezer - Refrigerator Service
Toiletries
Caterer's Special